Technische Universität Berlin - Faculty III - Institute of Food Technology and Food Chemistry / Food Process Engineering
2 positions - Research Assistant - 0.6667 working time - salary grade E13 TV-L Berliner Hochschulen - 1st qualification period (PhD candidate)
The research activities of the department are directed towards specific aspects of the extraction, processing and food technological application of carbohydrates and lipids. The tasks of the positions to be filled relate to the fields of extraction and crystallization with the aim of a more sustainable and efficient production of food.
Perform practical experiments on laboratory and pilot plant equipment, chemical and physical analyses (e.g. NMR, HPLC, DSC, ...), as well as modeling tasks (e.g. MatLab)
Responsible for planning, elaboration and execution of lecture-accompanying exercises and practical courses (teaching tasks)
Supervision of BSc and MSc theses
Active contribution to the organization of the department
Successfully completed university degree (Master, Diplom or equivalent) in a technical/scientific discipline (food, process or other engineering sciences, physics, chemistry); above-average results desired
Previous experience in process engineering (e.g. extraction, crystallization, separation processes)
Experience on pilot plant equipment and/or in laboratory
Very good knowledge of German and English, both written and spoken
Experience in writing scientific publications
Experience in teaching
In-depth knowledge in the field of carbohydrates and lipids
Previous knowledge of MatLab, LabVIEW or a programming language
How to apply:
Please send your application with the reference number and the usual documents (combined in a single pdf file, max 5 MB) by email to Prof. Dr. Flöter (email@example.com).
By submitting your application via email you consent to having your data electronically processed and saved. Please note that we do not provide a guarantee for the protection of your personal data when submitted as unprotected file. Please find our data protection notice acc. DSGVO (General Data Protection Regulation) at the TU staff department homepage: https://www.abt2-t.tu-berlin.de/menue/themen_a_z/datenschutzerklaerung/ or quick access 214041.
To ensure equal opportunities between women and men, applications by women with the required qualifications are explicitly desired. Qualified individuals with disabilities will be favored. The TU Berlin values the diversity of its members and is committed to the goals of equal opportunities.
Technische Universität Berlin - Der Präsident - , Fakultät III, Institut für Lebensmitteltechnologie und Lebensmittelchemie, FG Lebensmittelverfahrenstechnik, Prof. Dr. Flöter, Sekr. TK 1, Straße des 17. Juni 135, 10623 Berlin
Technische Universität Berlin - Der Präsident - Fakultät III, Institut für Lebensmitteltechnologie und Lebensmittelchemie, FG Lebensmittelverfahrenstechnik, Prof. Dr. Flöter, Sekr. TK 1, Straße des 17. Juni 135, 10623 Berlin